First published in 1923, and now in its 41st edition, the "Be-Ro" recipe book is arguably one of the best-selling cookery books ever, with more than thirty eight million copies having been sold.
The latest edition is packed with even more inspiring dishes together with a brand new "quick and easy" section which even the novice baker can follow.
The latest edition is packed with even more inspiring dishes together with a brand new "quick and easy" section which even the novice baker can follow.